While I am away: Truffle Butter

I am at my family's house watching my 2 year old nephew, so I will be somewhat out of commission for a few days.  He has a lot of energy!

I was surprised today to find out he loves my Uncle Sam's cereal!  He is starting out on the right foot!

Here is a Truffle Butter recipe that is an excellent way to give your vegetables (or eggs) a kick!

Truffle butter

1/4 cup butter, softened

1 cloves garlic, crushed

2 teaspoon truffle oil

1/8 teaspoon salt

Pinch of freshly ground black pepper

Using a spoon, mix butter with respective ingredients. Roll each into a log shape and wrap in plastic wrap or wax paper. Refrigerate until firm, 2 to 3 hours, then soften to room temperature before serving.