Cold Brew Coffee

For the last year, I have been obsessed with cold brew coffee. 

A coworker of mine introduced me to it, and I fell in love.  Basically, the brewing process is done over a long period of time (12-24 hours), but the result is a smooth, sweeter, less acidic brew.

I have been buying 2 pints of it a week at Zingerman's, a local deli, and been making coffee protein smoothies.

I used to use splenda in my coffee, and with the natural sweetness of the cold brew coffee, I have not missed the sweetener at all, even when I drink the coffee on its own.

You can order cold brew coffee pots, cold brew concentrate, and more at Toddy Cafe.