Tonight I decided to try some some sugar-free, whole wheat chocolate chip...
While I cannot say they turned out horribly, they definitly leave a lot to be desired.
The cookie dough, however, tasted pretty good actually! I decided to scrap baking the other 1/2 of the dough, and I will use it for my Chocolate Chip Cookie Dough Ice Cream that I am going to make next week. I threw it in the freezer until then.
In this attempt at creating the perfect cookie, I used a mix of xylitol and stevia in the cookies. I think maybe I needed to use some more xylitol to reach the right sweetness.
I also used 100% white whole wheat flour also. This could have been a problem. I have read a lot of recipes saying that you should never use 100% whole wheat flour in cookies, but I based the recipe off of the recipe that I found on the bag of white whole wheat flour.
Next time I am going to use more sweetener and use 1/2 whole wheat, 1/2 regular flour.
I will report back!
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