I became a big fan of mascarpone cheese since the first time I had tiramisu. This is inspired by a real tiramisu, minus the ladyfingers and coffee. This recipe is for one serving, but could easily be doubled if you need a dessert for two or more.
The dessert has an S/C Value of 1/0 (only 3 grams of carbs) with 1 gram of fiber. The creamy marscapone cheese and raspberries were enough sweet yumminess to make a satisfying dessert.
Raspberry-Chocolate Tiramisu
Serves 12 Tbsp. mascarpone cheese (this is similar to cream cheese and can be found in the gourmet cheese section of many grocery stores. I actually got this at Meier today.)
1/8 tsp. vanilla extract
1 pinch of stevia (I use NuNaturals brand)
1 Tbsp. heavy cream
10 fresh raspberries
sprinkle of cocoa powder
Combine the cheese, vanilla, cream, and stevia and stir quickly until combined. Scoop onto a dessert plate or bowl, and position raspberries around the cream, as desired. Sprinkle with cocoa powder. Enjoy!
Im definitely going to make this!
ReplyDeleteI made this last night ummmm good.
ReplyDeleteI never bought this cheese before,
Thanks for all the good recipes
Linda