I noticed that they sold sugar free marshmallows, and immediately started craving yummy melted S'mores.
By adding low sugar graham crackers and no-sugar added milk chocolate, I was able to enjoy a really low sugar version of the campfire classic that is just as delicious as the original.
I started with La Nouba Sugar Free Marshmallows from Carbsmart.com. I was hesitant at first, wondering what a sugar free marshmallow would be like. However, these marshmallows are great. They are made with blend of sugar free sweeteners and natural vanilla flavoring. Delicious!
I also ordered a chocolate bar from carbsmart. Chocoperfection makes a milk chocolate bar sweetened without maltitol. I ordered the milk chocolate bar since it would be perfect for the S'mores.
The most challenging part of making the S'more was finding a sutible graham cracker, since most contain a lot of sugar. However, Heath Valley makes a great low sugar graham cracker that is made with whole wheat flour and has 3 grams of fiber per serving. I found them at Whole Foods, but you can order online at the link above.
I am very pleased at how they turned out. While the S'more is smaller than their sugar-laden counterparts, it is very satisfying! I was very happy to have a low sugar version of a food that I thought I would need to give up forever.
One S'more as prepared below has about 15 grams of carbohydrates and only one gram of sugar. It also has almost 4 grams of fiber, so it is a very satisfying dessert!
Microwave S'mores
Serves 12 Heath Valley Amaranth Graham Crackers
1 square of Chocoperfection milk chocolate
1 La Nouba Sugar Free Marshmallows
Place graham crackers on a microwavable plate. Place chocolate square on one cracker and marshmallow on other.
Microwave at medium heat for 25 seconds. Marshmallow will puff up very large. Heat for 5 additional seconds as necessary. Place crackers together to form a sandwich and enjoy!
Okay Candice...this was a real treat! I couldn't wait to try these, and what a delight it was. Thanks for sharing your creativity.
ReplyDeleteJeannie